Thor Ice Chilling Solutions

With the increasing demand for rapid and effective chilling of various fresh food products, Thor Ice has developed innovative slurry ice systems through years of extensive engineering, mechanical, biological and business knowledge and experience. The company’s cost-effective solution solves major cooling problems in poultry and seafood production, and has great potential for cooling of meat (i.e., beef, pork, lamb), fruits and vegetables (i.e., lettuce, cabbage, grapes etc.).

Since 2002, Thor Ice has been at the forefront of slurry ice cooling technology, developing the revolutionary and patented IceGun® system. Over 600 units have been sold to the seafood industry to ensure extended shelf life of fish, reducing waste, and giving local fishermen the opportunity to deliver their products to the market as fresh as possible.

Thor Ice has run extensive tests in collaboration with respected scientists, institutes, leading industry food processors, and industry partners in Europe. These tests have confirmed the system’s effectiveness in chilling and reducing bacteria growth, thereby extending shelf life and increasing food safety.